Pancake Day - Butterscotch Sauce

In the UK yesterday, we celebrated Pancake Day. Lots of lemons were bought, and pancake races were held up and down the country. My husband and I had pancakes for breakfast, and we decided to break from the traditional lemon and sugar toppings and opt for a scrummy butterscotch sauce.

This recipe below is definitely a keeper. I'll be making it many more times!




Ingredients

• 50g/2oz butter
  
• 50g/2oz golden syrup
  
• Vanilla pod, split
  
• Lemon juice (approx 1/3 lemon)
• 75ml/2½fl oz double cream

Directions

1. Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
2. Remove from the heat and add the lemon juice to taste.
3. Stir in the double cream.
4. Remove the vanilla pod before serving.