Sundried Tomato, Ham and Cheese Palmiers

I made these little babies for a bake sale at work. They're really scrummy and sold pretty well. I didn't really have a recipe to follow. If you want to try them, I'd suggest googling a standard palmier recipe and substituting the filling (usually a sugar-cinnamon butter) for sundried tomato paste, slices of ham or proscuitto and grated mature cheddar. Follow the standard palmier folding technique and slice, egg-wash and bake!