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"Tis an ill cook that cannot lick his own fingers......" Shakespeare.




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Welcome to my blog. I live in the UK, I'm 23 and have a huge passion for baking. Thanks for stopping by!

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Saturday, 16 October 2010

Sundried Tomato, Ham and Cheese Palmiers


I made these little babies for a bake sale at work. They're really scrummy and sold pretty well. I didn't really have a recipe to follow. If you want to try them, I'd suggest googling a standard palmier recipe and substituting the filling (usually a sugar-cinnamon butter) for sundried tomato paste, slices of ham or proscuitto and grated mature cheddar. Follow the standard palmier folding technique and slice, egg-wash and bake!



1 comments:

~Nikki~ said...

These look delicious

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