After making plum sauce, I still had around 80 plums to cook with. I began googling plum recipes and found this little gem. A colleague had kindly given me some apples prior to finding this recipe, so chutney seemed like a great way to use up both fruits. It's great with cheese and cold meats. You can find the recipe here: http://www.waitrose.com/recipe/Plum_and_Apple_Chutney.aspx
0 comments:
Post a Comment