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Wednesday, 9 June 2010

Super Simple Honey-Mustard Marinade

The recent warm weather here in the UK really put me in the mood for something simple and light, like a nice salmon salad. Being a working gal, I don't have a great deal of time to make dinner when I get home from work. Therefore, I favour simple recipes or meals I can make ahead for my weeknight meals. This marinade is both delicious and simple, and you can prepare it in the morning and leave whatever you choose to marinate (salmon, chicken etc) in the fridge all day long.

  • 4 tbsp clear honey
  • 3 tbsp wholegrain mustard
  • 2 tbsp soy sauce.
  1. Combine all ingredients in a bowl. Pour over the meat or fish you are marinating, and leave in the fridge for 4-8 hours before baking. Enjoy


Kate said...

Your marinade sounds great! It is always good to have a few different ones on hand. The sweet of the honey combined with the mustard and soy is intriguing. I will give it a try this weekend!

Catherine said...

Thanks! I hope you like it! :)

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