On a recent family holiday to Devon, my younger brother in law and I decided it would be fun to bake cookies. We added chopped banana to basic choc-chip cookie mix and rolled the mix into balls. We baked them for a little longer than needed due to the added moisture from the bananas. The cookies are naturally gooey, so it's best to leave them for about 10 minutes after taking them out of the oven, so that they can firm up. Unfortunately, we were all too impatient and ate them straight away!
And here's the plate 60 seconds later...
1 comments:
I've made these before and they are DELICIOUS!
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