Hope you feel better soon Dad. x
I use a sweet tomato chutney instead of mango chutney.
2. Crumble mixture into 13in by 9in. baking pan; press evenly into bottom of pan. Bake about 20 min., until golden.
3. Meanwhile prepare topping: Coarsely chop pecans. In heavy saucepan, melt butter; stir in brown sugar, syrup, and cream. Simmer mixture 1 minute; stir in chopped pecans and remaining pecan halves.4. Pour pecan mixture over hot crust and spread evenly. Bake 20 minutes longer. Cool and cut into squares.